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This is a great go-to “mayo” recipe. Whether you’re avoiding eggs or maybe you just want to find more ways to incorporate avocados into your diet. Either way, you’ll love this egg free avocado mayonnaise. It’s tangy and creamy, just like mayonnaise should be. With even more flavor!
Traditional Mayonnaise
Mayonnaise is traditionally made by carefully combining eggs and oil to make an emulsion. For a traditional egg mayonnaise, check out this homemade mayonnaise you can make in five minutes.
To be clear, I absolutely love my mayonnaise recipe. It’s awesome. And I’d eat it by the spoonful if I could. But I’m trying to not eat eggs for a while to see if they might be bothering my body.
Egg Free Mayonnaise
Since I really love the flavor and texture that mayonnaise brings to food, I was determined to find an egg free option. This egg free avocado “mayo” is not identical to mayonnaise, but it’s super tangy, creamy, and delicious. And it’s a great way to include healthy avocados in your diet. I think it’s MORE flavorful than the mayonnaise that you’re used to.
I’ve seen egg-free mayonnaise and avocado mayonnaise options at the store. But I’ve been discouraged that they seem to use hydrogenated oils, which aren’t something I want to put in my body if I can help it. Good thing I have a great recipe to make my own at home!
You can read more about the dangers of bad oils, what’s wrong with processed food, and how to avoid processed food in the “sustainable food” section of the blog!
Avocado Health Benefits
Avocados are incredibly nutritious. Here are just a few health benefits.
- Avocados are full of the good, heart-healthy fats
- They are higher in potassium than bananas
- Avocados are a high fiber, nutrient rich food
Process
The process to make this avocado mayonnaise is super simple. Throw all the ingredients into a mason jar, then blend it up using your immersion blender (I recommend this immersion blender, if you’re in the market for one). It’s one of my favorite time saving tools in the kitchen.
Uses
Try it with these “cheese” crackers, dip these baked sweet potato fries in it, or maybe you want to use it as a dip for your veggies at your next party. However you decide to eat this avocado mayonnaise, I hope you love it!
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PrintAvocado Mayonnaise
Make this mayonnaise without any eggs! Use creamy avocado and simple seasonings for a delicious dip!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: dip, spread, sauce
Ingredients
- 1 large ripe avocado
- 2 Tbs apple cider vinegar
- 3 Tbs lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 Tbs oil (avocado oil or olive oil work well)
- 1/4 cup water
- 1/4–1/2 tsp salt, to taste
Instructions
- Put all ingredients in mason jar
- Use immersion blender and blend until creamy
- Taste and adjust, as needed
- Store in mason jar in fridge
Notes
This recipe makes about 1 cup of avocado mayonnaise
Keywords: vegan mayonnaise
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Looks yummy! How long can this be stored in the fridge?
Desiree, ours has never gone bad. But we usually eat it quickly. Probably about a week. I’d say go by look, smell, and taste.