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This recipe is the best vegan mayo recipe out there, made from avocados and simple ingredients. It's a great egg free mayonnaise that goes great on sandwiches, wraps, burgers, or even as a dip for your veggies. No matter how you use it, I know you'll love it.
What makes this egg free mayonnaise better?
Mayonnaise is traditionally made by carefully combining eggs and oil to make an emulsion. For a traditional egg mayonnaise, check out this homemade avocado oil mayonnaise.
To be clear, I absolutely love my "normal" mayonnaise recipe. It's delicious. But not everybody likes the mayonnaise with eggs, and not everybody can (or wants to) eat eggs.
How to Make Egg Free Mayonnaise
This egg free vegan mayonnaise doesn't taste exactly the same to normal mayonnaise. But it is tangy, creamy, and delicious (with even MORE flavor than regular mayo).
This plant based mayo recipe is a great way to include healthy avocados in your diet.
I've seen egg-free mayonnaise and avocado mayonnaise options at the store, but I've been discouraged that they seem to use vegetable oils, lots of soy, and other ingredients that I try to avoid if possible.
Related: Everything You Need To Know To Choose The Best Oils For Your Family
Health benefits of avocados
Avocados are incredibly nutritious. Here are just a few health benefits.
- Avocados are full of the good, heart-healthy fats
- They are higher in potassium than bananas
- Avocados are a high fiber, nutrient rich food
Recommended Tools & Ingredients For Plant Based Avocado Mayonnaise
Recommended Tools To Make Egg Free Mayo
- Immersion blender - If you don't already have an immersion blender, grab this one. It has a powerful motor which means no smoking and burning up the motor when you use it (I've tried several and this one works great).
- Mason jar - This size works great to store dips and sauces.
- Rubber spatula - This is a kitchen must-have. You're wasting food if you don't have a rubber spatula like this one.
Recommended Ingredients for Egg Free Mayo
- Apple cider vinegar - make sure it has the "mother" like this one.
- Avocado oil - you can use any mild tasting oil, we really love this non-GMO avocado oil.
- Lemon juice - Careful with this one. All you need is lemon juice, not a bunch of preservatives. Buy fresh lemons or 100% lemon juice like this one.
How To Make Egg Free Mayonnaise
The process to make this avocado mayonnaise is super simple. Throw all the ingredients into a mason jar, then blend it up using your immersion blender (I highly recommend this immersion blender). It's one of my favorite time saving tools in the kitchen.
Related: Time Saving Kitchen Tools in My Minimalist Kitchen
Alternatively, you can use a food processor or a high speed blender. You know your blender better than I do. Some of them can't do dips like this because it all just sticks to the sides.
And, if you're okay with a chunkier sauce, go ahead and try to mash your avocados with a fork (and mix it all up without any blender appliance).
How To Use Your Avocado Egg-Free Mayonnaise
There are so many ways you can use this mayonnaise.
- Dip some homemade protein crackers in it (like these almond flour "cheese" crackers, or these almond flour ranch crackers.)
- Dip your baked sweet potato fries in it
- Spread it on your burger, sandwich, or wrap
Where to Buy Egg Free Mayonnaise
This recipe is super simple and only takes five minutes to whip up a batch. But maybe you're sitting there like..."but I don't HAVE five minutes right now." Well, I get it. We all go through busy seasons.
And sometimes you might decide it's worth it to BUY something that's pre-made instead of MAKING it from scratch. We all need to make the decision about what's worth it to make and what's not.
So if you're looking to buy avocado mayonnaise, or just egg-free mayo, check your local health food store. They'll probably have an egg free mayo, but it won't be made with avocados.
Or you can look on Amazon. I searched for "egg free mayo with avocados" on Amazon and got these results. You'll see it's not going to have the same ingredients as this recipe does though.
Also, I would caution you to check the ingredients and make sure you know what you're eating. Most sauces and dips are highly processed and have a bunch of stuff that we'd be better off NOT eating.
Related: How to Avoid Processed Food When It Feels Impossible and 10 Highly Processed Foods to Avoid
In the end, this egg free mayo recipe is delicious, nutritious, and so very worth taking five minutes to make at home.
Healthy Eating Resource - Prep Dish
If you're struggling to find time to prepare healthy meals at home, don't worry. Prep Dish can help. This is more than just weekly meal plans, it's a system that totally simplified meal planning for me.
It helped me see the value in prepping ingredients ahead of time and changed the way I think about meal planning. Get a FREE two week trial with this link OR read my in-depth Prep Dish review.
Looking for more delicious homemade dips?
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Here are a few more delicious dip recipes I've got here on the blog:
- Trader Joe's Almond Jalapeno Dip
- 5 Minute Homemade Hummus
- Simple & Delicious Guacamole
- Homemade Mayonnaise With Avocado Oil
Tangy & Creamy Avocado Mayonnaise
Make this mayonnaise without any eggs! Use creamy avocado and simple seasonings for a delicious dip!
Ingredients
- 1 large ripe avocado
- 1 Tbsp apple cider vinegar
- 3 Tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 Tbsp oil (avocado oil or olive oil work well)
- ¼ cup water
- ¼ tsp salt
Instructions
- Put all ingredients in mason jar
- Use immersion blender and blend until creamy
- Taste and adjust, as needed
- Store in mason jar in fridge
Notes
This recipe makes about 1 cup of avocado mayonnaise.
Nutrition Information:
Yield: 16 Serving Size: 1 TbspAmount Per Serving: Calories: 37Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 38mgCarbohydrates: 1gFiber: 1gSugar: 0gProtein: 0g
Desiree says
Looks yummy! How long can this be stored in the fridge?
Megan says
Desiree, ours has never gone bad. But we usually eat it quickly. Probably about a week. I'd say go by look, smell, and taste.
Shannon says
When you say large avocado are you referring to a Hass or the larger Florida variety?
Megan says
Hi Shannon, I'm referring to the Hass avocado size. Thanks for asking!
Sarah says
Can I use a regular bender rather than an emersion blender?
Megan says
Sarah, A food processor would work well. Or a high speed blender. I used to have a really old blender that didn't work well with thicker sauces. So it depends what kind of blender you have. Try it and see how it goes!
Deanna says
Hi, any idea on if this would have a lower calorie count than regular mayo? Looking up ideas for the husband and he loves mayo
Megan says
Deanna, I used an online recipe calculator and it looks like my homemade mayonnaise recipe has more calories Tablespoon for Tablespoon than this avocado mayo. The exact numbers will depend on which brand of mayo you use. Good luck!
Maria says
If you want to make it a more low cal, whole food version you can replace the oil with unsweetened vegan yogurt or something similar. That's what I'm planning to do!
Sharon says
This recipe is sooo good !! I used a regular hand mixer .. worked fine thank you so much I’ve been on an avocado craze lately and was looking for other recipes besides guacamole to make and this is great already made 2 more jars for my daughters
Megan says
Sharon, Thanks so much for your comment. I'm so glad you're enjoying the recipe. I often find myself on an avocado craze :).
Kristy P. says
Girrrrrrrrl this stuff is amazing! I love tangy stuff and this hits the mark! We’re using it with veggie burgers tonight. I can’t wait! Thanks so much!
Megan says
Kristy, Thanks so much for letting me know you're loving it! I love tangy sauces too. Your dinner sounds awesome. Hope it tasted great 🙂
Kerry says
Love it !!. My new Mayonnaise
Megan says
Kerry, Love that! Thanks for stopping by!