• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Scratch To Basics logo
  • RECIPES
    • Sides & Snacks
    • Dips & Dressings
    • Meals
    • Treats
    • Paleo
    • Gluten Free
    • Dairy Free
  • MEAL PLANNING
    • Recomended Meal Planning Apps
    • Recommended Meal Planning Services
    • Free Meal Planning Templates
  • TIPS & TOOLS
    • Cooking Tools
    • Gift Ideas
    • Top Picks
  • SAVE MONEY
    • Free Masterclass: Save Money Without Feeling Restricted By Your Budget

Recipes » Treats » The Best Soft Paleo Ginger Cookies [Gluten Free | Grain Free | Dairy Free]

The Best Soft Paleo Ginger Cookies [Gluten Free | Grain Free | Dairy Free]

Dec 8, 2020 · Leave a Comment

Jump to Recipe

Some of the links on this site may be affiliate links. This means, at no additional cost to you, I may be paid a small commission if you follow the links and make a purchase. Learn more here.



Free Masterclass


Soft ginger cookies have long been a favorite in our house. Especially around the holidays. 

And this year, as we continue on with our Paleo style of eating (grain free, gluten free & refined sugar free) I knew I needed to come up with a way to have the delicious spicy/sweet cookie combo despite our food restrictions. So, here they are! Paleo ginger cookies!

This recipe does the trick (it’s dairy free, too) and I’m thrilled to be able to share it with you today! We love adding dark chocolate chips to our ginger cookies.

Because...ya know...it’s chocolate.

But if you’d rather a more traditional soft ginger cookie, just omit the chocolate chips.

Tools used to make these soft Paleo ginger cookies

  • Baking sheets
  • Cookie scoop (optional, but super handy)
  • Mixing bowls (these are super helpful because of the non-slip bottoms)

Special ingredients used in this recipe

  • Nut butter (I’ve been using homemade pumpkin seed butter in an effort to reduce my almond butter consumption, but almond butter or cashew butter should work just fine). I prefer to use nut butters with only one ingredient (or make your own nut butter at home).
  • Sugar - We use coconut sugar for our baking needs, and typically order it on Amazon (it’s a much better deal than we can find in our local stores).
  • Chocolate chips (optional). I’ve been loving these chocolate chunks from Hu chocolate. They test their chocolate for mold & mycotoxins and I appreciate that!

How to make these Paleo ginger cookies

I’ve provided detailed step-by-step instructions in the recipe below. I’ll summarize here and provide some pictures to help.

But really, the process is quite simple.

  1.  Mix the nut butter with coconut oil, sugar, & molasses. Then add the vanilla & egg.
  2. Mix the flour, salt, baking soda, and spices in a separate bowl.
  3. Combine the wet & dry ingredients, then add the chocolate chips (if using).
  4. Refrigerate the dough for 20-30 minutes
  5. Scoop the dough onto a baking sheet
  6. Bake in 350 (F) oven for 6-8 minutes
Paleo ginger cookie dough
Balls of ginger cookie dough on a cookie sheet
Baked Paleo ginger cookies on a cookie sheet

Storage tips

These cookies will keep for 5-7 days in the fridge. But, to be honest, they don’t last that long in our house!

More Paleo Dessert Recipes

  • Double Chocolate Almond Cookies
  • Dark Chocolate Nut Butter Cups
  • Chocolate & Ginger Date Balls
  • Dark Chocolate Almond Clusters with Sea Salt
  • 10 Paleo Pumpkin Desserts
  • Paleo Dark Chocolate Cake + Chocolate Frosting
Continue to Content
Coconut Flour Ginger Cookies

Coconut Flour Ginger Cookies

Prep Time: 5 minutes
Cook Time: 7 minutes
Additional Time: 30 minutes
Total Time: 42 minutes

Ingredients

  • 6 Tbsp pumpkin seed butter (or almond butter or cashew butter)
  • 6 Tbsp coconut oil
  • ½ cup coconut sugar
  • 2 Tbsp molasses
  • 1 ½ tsp vanilla extract
  • 1 egg
  • ½ cup coconut flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • ¾ tsp cinnamon
  • ¼ tsp cloves
  • ¾ cup chocolate chips (optional)

Instructions

  1. Mix the nut butter with coconut oil, sugar, & molasses. Then add the vanilla & egg.
  2. Mix the flour, salt, baking soda, and spices in a separate bowl.
  3. Combine the wet & dry ingredients, then add the chocolate chips (if using).
  4. Refrigerate the dough for 20-30 minutes
  5. Scoop the dough onto a baking sheet
  6. Bake in 350 (F) oven for 6-8 minutes

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Jill Eoff

Don’t forget to save this for later on Pinterest


Ready to Save More Money Without Following A Restrictive Budget?

In this FREE training, you'll learn how to save an extra $500/month without cutting everything you enjoy from your budget, and how to avoid making the same budgeting mistakes I did when we went from two incomes to one!

CLAIM YOUR FREE SEAT TODAY!
Previous Post: « 20 Simple Homemade Spice Mixes To Make From Your Spice Cupboard Today
Next Post: 5 Must-Try Spice Box Subscriptions For Maximum Flavor »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Me

Hello! I'm Megan. Wife. Mom. Jesus follower. Chocolate lover. I want to help you nourish your body with real food and help you make MORE meals at home for your family (without the stress).  Read more...

RECOMMENDED BY STB

Crowd Cow: Use STB25 for $25 off

Read: Honest Crowd Cow Review

Crowd Cow - Feel great about what you put on the table

Full Circle Farms

Read: 8 Best Produce Delivery Services

Save $40 & Get $10 Off Your 1st 4 Boxes

New Recipes

How to Make Honey Cream Cheese Frosting [Without Powdered Sugar]

Easy 5 Minute Caesar Dressing (No Egg)

5 Minute No Bake Brownie Bites [Vegan, DF, GF, Paleo]

NEW COOKING TIPS

18 Eco-Friendly Kitchen Products From iHerb

15 Extremely Easy Ways to Keep Flies Away From Your Food

Meal Planning For Beginners: The Ultimate Guide

Footer

↑ back to top

About

  • About Me
  • Privacy Policy
  • Free Training

Contact

  • Work With Me
  • Guest Post Guidelines

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 | Scratch To Basics

We use cookies to improve your experience. You can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT