Some of the links on this site may be affiliate links. This means, at no additional cost to you, I may be paid a small commission if you follow the links and make a purchase. Learn more here.

These healthy fish tacos are packed with flavor, great texture, and they’re so simple to put together. If you like some sweetness in your fish tacos, these are for you. I think fish tacos are best when there’s a little crunch, a ton of flavor, and a creamy element makes them even better. They need to have it all. And these do!

Fish

We used cod for these fish tacos, but any white fish will do. Cook it on the stove top with a little salt sprinkled on top. When it’s done cooking, drizzle some lime juice on it.

Tortillas

Pick your tortillas. I used small (3″ or 4″ diameter) corn tortillas for this recipe. If you want to make taco night extra special, have you thought about making your own tortillas? If you have the right tools it’s really pretty simple. Read more about making your own tortillas here. If not, these corn tortillas would work great!

Avocado Mango Salsa

This avocado mango salsa is SO good. Sweet mango avocado salsa, a kick from the red onion and great flavor from the cilantro. Make it in five minutes…here’s the recipe.

If you love flavorful sauces and dressings like I do, sign up for my mailing list and I’ll send you a FREE copy of my E-Book with 10 sauce and dressing recipes that are PACKED with flavor. It’ll be published in May 2019! Sign up here!

Cabbage

What’s a taco without a little crunch? Using a sharp knife, slice off REALLY thin pieces of cabbage. This will provide some crunch to the tacos, but not so much that you struggle to chew the tacos!

Healthy Fish Tacos

So now we have everything we need. Tortillas, fish, cabbage, and the star of the show…avocado mango salsa. Garnish with cilantro and then sit down and enjoy the fruits of your labor.

Looking for more Healthy and Homemade Dinner Recipes?

Don’t Forget to Pin this for Later

Fish Tacos with Avocado Mango Salsa

Sweet avocado mango salsa gives your taste buds a reason to dance in these fish tacos. So simple to prepare, but SO good.

Author: Megan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: fish tacos
Method: saute
Cuisine: Mexican, American

Scale

Ingredients

1 Tbsp avocado oil
1 lb cod (or other white fish)
1 pinch of salt
1/2 lime (juiced)
1 cup thinly sliced cabbage
1 cup avocado mango salsa
1 handful cilantro, chopped
tortillas (any kind you like)

Instructions

Heat a pan with 1 Tbsp oil on medium heat.
Sprinkle salt over the fish and cook it in the hot pan for 3-4 minutes and then flip. You’ll know it’s cooked when it flakes easily with a fork.
Drizzle the fish with juice from 1/2 lime, remove from the pan and set aside.
Make the avocado mango salsa. Get the recipe here.
Finely slice the cabbage.
Put it all together. Tortillas, fish, cabbage, avocado mango salsa, and garnish with cilantro.
Sit down and enjoy!

Keywords: fish tacos, mango avocado salsa