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This honey mustard dressing recipe is awesome! It’s tangy, sweet, and so easy to make. It’s made with simple ingredients and only takes a few minutes of your time. Whip up a batch today and make that salad extra delicious.
Why Make Your Own Salad Dressing?
When you make salad dressing at home, you get to decide what goes in, and what stays out. Have you ever wanted to try a new flavor combination in your salad dressing? Maybe you like things on the spicier side and want to add an extra kick. Or maybe you want to experiment with a new flavor combination?
At the store you take a big gamble trying something new. Because what if you don’t like it? Then you’re stuck with a big bottle that will just sit and take up space in your fridge.
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Ingredients used in this recipe
- Olive oil or avocado oil – ditch the unhealthy vegetable oils and go with this olive oil or avocado oil.
- Honey – Use this kind for an extra boost of nutrients.
- Mustard – use your favorite kind. We like Dijon or yellow mustard for this recipe.
- Salt – We like this kind because the trace minerals are still in the salt.
tools used in this recipe
- Mason jar – mix, serve, store all in one jar! Perfect. This size works perfect for this recipe.
- Salad bowl & tongs – Make your salad even more special with this beautiful wood bowl & tongs set on Amazon.
- Measuring cups & spoons – We recently upgraded to these cups and spoons so the labels don’t wear off over time (PLUS…no plastic!)
What’s Not in this dressing?
You won’t find any refined oils or preservatives in this homemade salad dressing. But you will in the store bought stuff. If you look on the back of store bought salad dressing, you’ll likely find some of these ingredients (maybe all of them) in the list of ingredients.
- soybean oil, vegetable oil, or canola oil
- sugar, high fructose corn syrup, or corn syrup
- modified food starch
More Reasons to make your own salad dressing
When you have honey, mustard, and olive oil in your cupboard (you probably do), you can make this honey mustard salad dressing faster than you can pick it out at the store.
It’s also WAY cheaper to make salad dressing at home than it is to buy a bottle at the store. And if you’re anything like me, you don’t like wasting money. I recently enrolled in an awesome online course to help me trim the costs in our grocery budget even more. And let me tell you…it’s been AWESOME. I can’t recommend it highly enough. Check it out here.
And if you still need another reason to make your own salad dressing…consider the environment! When you make this salad dressing at home, you won’t have another empty plastic bottle to throw away or recycle. Just use a mason jar and store it in your fridge.
How to make Honey Mustard Salad Dressing
I like to mix it and store it in the same container. So if you’re using a mason jar to store it, get it out now. Mix the honey and mustard. Then mix in the olive oil (you can use avocado oil if you’d rather, although I wouldn’t recommend vegetable oil or canola oil).
Where to use your honey mustard dressing?
Now that you have a bottle of delicious homemade honey mustard salad dressing, you get to use it! Obviously you can use it on any salad (I particularly like the honey mustard and apple flavor combination). You can also use it as a sauce for roasted veggies (like these brussels sprouts) or a dipping sauce for raw veggies at your next party.
Looking for more delicious homemade salad dressing recipes?
- 2 Tablespoons honey
- 6 Tablespoons mustard (use any mustard you like)
- 8 Tablespoons (or 1/2 cup) extra virgin olive oil
- Salt, to taste.
- Mix honey and mustard together in your mason jar
- Pour the oil in a little at a time and stir to combine.
- Season with salt, to taste.
Nutrition InformationYield 16 Serving Size 1 Tbsp
Amount Per Serving Calories 71Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 100mgCarbohydrates 3gFiber 0gSugar 2gProtein 0g