5 Minute (No Cook) Honey Barbecue Sauce

Some of the links on this site may be affiliate links. This means, at no additional cost to you, I may be paid a small commission if you follow the links and make a purchase. Learn more here.

If you want a delicious honey barbecue sauce that you can make in 5 minutes (no cooking required), this recipe is for you. This sauce is a perfectly balanced combination of tangy and sweet and it’s so easy to make! This sauce is made without ketchup and is a crowd-pleaser. If you’re tired of buying BBQ sauce and want to try your hand at making your own, let’s get started!

Now I know there are a few different view points on barbecue sauce. Should it be a tomato based sauce? Should it be a mustard based sauce? Maybe somewhere in between? This sauce is a tomato based sauce that’s perfectly tangy and sweet.

No Ketchup in This BBQ Sauce

Make this barbecue sauce without ketchup. A lot of BBQ sauce recipes use ketchup as a base (like a whole cup of ketchup). But not this one. This recipe uses tomato paste for the tomato base. Tomato paste is a simpler ingredient (meaning, only one ingredient) and this way you don’t have to waste your ketchup in a sauce that doesn’t need it.

Your fries need ketchup. Your burger needs ketchup. But your BBQ sauce does.not.need.ketchup. I really like ketchup and I don’t like wasting a whole bottle in a sauce. Side note…if you’re a big ketchup fan like me, have you ever thought about making your own? Here’s a recipe for you to think about. But DON’T waste it in a BBQ sauce recipe.

How to Make Honey BBQ Sauce from Scratch

It’s really simple to make this BBQ sauce. Just mix all the ingredients together and stir until smooth. If it’s a little clumpy, you can use an immersion blender to smooth it out.

By the way, an immersion blender is an amazing kitchen tool to have in your cupboard. It’s on my essential tool list. And the only way it could make it to that list is if saves me TONS of time in the kitchen. Here’s a link to the one we have (and LOVE).

This sauce has a tiny bit of spice from the black pepper. But if you’re looking to ramp up the spice a little more, just add a little cayenne, to taste.

How to Use Your Honey Barbecue Sauce?

So now you have a delicious homemade barbecue sauce. It’s free of preservatives, made with wholesome ingredients, and tastes amazing. But now what? How should you use it? Well, you have some options. All are great options, by the way.

• Pulled pork sandwiches
• Pulled pork tacos
• Ribs
• BBQ chicken (on the grill? Yum..)
• Pizza sauce for a BBQ chicken pizza

Storage & How Long Will it Keep?

This recipe makes about 2 cups of sauce, which fits perfectly in this wide mouth mason jar. We use mason jars a LOT in our kitchen. But this size is my favorite of all. I use it for mayonnaise, pizza sauce (also made with tomato paste), curry sauce, and so much more.

It will keep in the fridge in an airtight container for up to a week. Alternatively, you can freeze it for much longer (3-6 months).

Print

Don’t forget to Pin this for Later!