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Home » Cranberry Goat Cheese Ball With A Perfect Pistachio Coating

Last updated on July 20, 2020 By Megan Leave a Comment

Cranberry Goat Cheese Ball With A Perfect Pistachio Coating

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Looking for a crowd pleasing cheese ball for your next holiday gathering? This is it! Filled with chopped cranberries and coated with pistachio crumbles, the striking red and green colors in this cheese ball will look amazing on your Christmas appetizer table. Make this cranberry goat cheese ball today!

5 minute cranberry goat cheese ball with chopped pistachios

Shape it into a ball or a log, or even a Christmas tree if you’d like. 

Cheese shaped into a log
Shape it into a log
Cheese shaped into a Christmas tree
Or shape it into a Christmas tree

Serve it with crackers, or sourdough bread slices. Chopped veggies make a great dipper as well.

Related: 20 minute almond flour “cheese” crackers

Why i love this recipe

Well first of all, it’s goat cheese. So, of course it’s delicious. I don’t eat dairy typically (because my belly doesn’t handle it well), but goat cheese seems to sit okay on occasion. 

I love the tangy goat cheese, the sweet and tart cranberry, and the salty crunch from the pistachios. The flavors are great, and it looks so festive, too. I can’t wait to make this at Christmas!

Tools used to make this cranberry and pistachio goat cheese ball

You probably already have all the tools that you need to make this goat cheese ball. But if you don’t, I’ve included links here based on what I use.

  • Mixing bowl – I love the stainless and the grippers on the bottom of these mixing bowls.
  • Cutting board – We have a wooden cutting board set like this one. Having a few different sizes is great.
  • Kitchen knife – This is my favorite knife. It’s easy to handle and works great!

If you’re looking for more kitchen gear that can save you tons of time, look through my essential tools list here (and make sure you’re using tools that are saving you time, not wasting time.

How to make This Cranberry GOat Cheese Ball

This recipe is super easy to make. Chop the cranberries, mix them in the goat cheese with the other ingredients, then form it into a ball (or log or tree). Roll it in the pistachio crumbles to coat.

Step 1: Chop the cranberries

Set the goat cheese out on the counter to soften it a bit while you chop the cranberries. 

Cranberries on cutting board

Step 2: Mix the cranberries, garlic powder, Pinch of salt, and thyme with the goat cheese

Mix everything together in a mixing bowl. The softer your goat cheese is, the easier it will be to combine. Even if it’s cold, it’ll mix fine. It’ll just take a little more muscle.

Cheese mixture before becoming a ball

Step 3: Form into a ball (doesn’t have to be perfect)

Using your spoon, form the goat cheese mixture into a ball. Try not to use your hands much because it’ll be pretty sticky. Alternatively, you can form it into a log or a Christmas tree, whatever shape you’d like.

Form the cheese mixture into a ball.

Step 4: Dip the goat cheese ball in the pistachio crumbles.

Chop the pistachios and dip one side of the goat cheese ball into the pistachio crumbles.Continue dipping and form the ball into a more perfect version of the shape you’re going for.

Use 2-3 tablespoons of pistachios. If you chop the pistachios very fine (almost to a powder) you won’t use as much pistachios as you would if you left them as bigger chunks. I like a little crunch every now and then so I didn’t chop it all SUPER fine.

Dip the ball into chopped pistachios and form into a better ball
Roll the goat cheese ball around in chopped pistachios to get it into a ball shape.

How to you serve a cheese ball

Serve on a platter with a cheese knife, with a variety of options for dippers (crackers, carrot sticks, celery sticks, etc.).

What are the best crackers for cheese ball?

Any crackers will do, although I’m partial to these almond flour “Cheese” crackers. Serve the cheese ball alongside a cheese knife to spread the cheese onto the crackers, OR use carrot and celery sticks as dippers.

How long is this homemade cranberry goat cheese ball good for?

Assuming you use fresh ingredients, the cheese ball should keep in the fridge for about a week.

Continue to Content
Cranberry Goat Cheese Ball With A Perfect Pistachio Coating

Cranberry Goat Cheese Ball With A Perfect Pistachio Coating

Yield: 1 goat cheese ball
Prep Time: 5 minutes
Total Time: 5 minutes

A deliciously creamy and perfectly flavored cheese ball. In 5 minutes you can have a show-stopping holiday appetizer!

Ingredients

  • 4 ounces plain goat cheese
  • 1/3 cup dried cranberries
  • 1/8 tsp garlic powder (or granulated garlic)
  • 1 pinch of salt (we love himalayan pink salt)
  • 1/4 tsp dried thyme
  • 2-3 Tbsp shelled pistachios (if you chop them very finely, you'll need less than if you leave them bigger).

Instructions

  1. Set the goat cheese out so it can soften while you chop the cranberries and pistachios.
  2. Chop the cranberries into small pieces (you'll want a little in each bite, so chop them pretty small).
  3. Chop the pistachios finely and leave them on the cutting board.
  4. Put the goat cheese in a bowl with the chopped cranberries, the garlic powder, pinch of salt, and the thyme.
  5. Mix until evenly combined. The softer the goat cheese is at this step, the easier it will be.
  6. Form into a ball (doesn't have to be perfect). It will be sticky, so use the utensil you used to mix it all together. 
  7. Set the ball onto the chopped pistachios and turn to coat. Once the outside is coated with the pistachios, you'll be able to shape it into a better ball without getting sticky cheese all over your hands.
  8. Enjoy!
Nutrition Information:
Yield: 16 Serving Size: 1 Tbsp
Amount Per Serving: Calories: 29Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 41mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Megan
Cuisine: American / Category: appetizer

Don’t forget to share this on pinterest

5 minute cranberry filled goat cheese ball with chopped pistachios
cranberry pistachio goat cheese ball
Christmas cheese ball
Goat cheese ball with cranberries and pistachios

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About Me

Hello! I’m Megan. Wife. Mom. Jesus follower. Chocolate lover. I want to help you nourish your body with real food and help you make MORE meals at home for your family (without the stress).  Read more…

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