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sheet pan oven roasted veggie fajitas

sheet-pan-veggie-fajitas

Perfectly seasoned oven roasted veggie fajitas, topped with guacamole and a creamy cilantro lime mayo sauce.

Scale

Ingredients

Seasoning Mix

Cilantro Lime Mayo

Instructions

  1. Preheat the oven to 375 (F)
  2. Chop your mushrooms into 1 1/2 ” pieces
  3. Chop your bell peppers into 1/2″ – 1″ pieces
  4. Dice your onion into about 1″ pieces (or less if you like your onion softer when cooked)
  5. Chop your zucchini into 1/4″ discs, then chop the discs in half.
  6. Combine all your veggies into a bowl and toss with the oil and seasoning mix.
  7. Dump onto two sheet pans in a single layer. 
  8. Sprinkle salt over the top of the veggies
  9. Bake in your 375 (F) oven for 15-20 minutes, or until everything is cooked. Add more salt if needed.
  10. Serve with tortillas, guacamole, cilantro lime mayo, and lime wedges.

Notes

Keywords: sheet pan fajitas, sheet pan tacos, veggie fajitas, veggie tacos

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