Homemade Cheese Crackers (Gluten Free and Dairy Free)

Homemade cheese crackers in bowl

5 from 1 reviews




  1. Preheat your oven to 350 (F)
  2. Mix all ingredients together in a bowl
  3. Roll out the dough between two pieces of parchment paper into a big rectangle to your desired thickness
  4. Use a pizza cutter or a knife to cut the dough into squares
  5. Transfer the dough to a cookie sheet (you can just leave the dough on the parchment paper when you transfer it over). Then sprinkle a tiny bit of salt on top
  6. Poke the crackers with a fork if you’d like holes in the crackers
  7. Bake in the oven for 8-12 minutes, or until slightly golden

Keywords: crackers, healthy snack

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