Pumpkin Brownie Bites With Chocolate Frosting And A Surprise Filling

These brownie bites are festive, pumpkin filled treats that are sure to be a crowd pleaser. Made in a mini-muffin tin, dark chocolate brownies are filled with spiced pumpkin puree then topped with chocolate frosting.




Pumpkin Puree:

Chocolate Frosting:


  1. Preheat the oven to 350 (F)
  2. Using a mini muffin tin, cut 1/2 inch wide, 3″ long parchment strips and line the muffin tin.
  3. Make your brownie batter:
  4. Melt coconut oil in microwave or in a pot on the stove and mix all wet ingredients in mixing bowl.
  5. Mix all dry ingredients in a separate bowl. Combine dry ingredients with wet ingredients and stir until combined. The mixture will be thick. 
  6. Using a 1 Tbsp scoop, scoop the brownie batter into the mini-muffin tin.
  7. Flatten the brownies with the back of the scooper, or a spoon.
  8. Using the handle end of a wooden spoon, poke a hole in the brownie batter about half way down and wiggle it until it’s the size you want your pumpkin filled hole to be.
  9. Bake the brownies in the oven until set. This recipe takes about 10-12 minutes in the oven.
  10. While the brownies are baking, make the pumpkin puree by mixing the pumpkin puree ingredients together with a spoon.
  11. Make the frosting using an immersion blender or a food processor by blending the avocados, cocoa powder, and honey together. Add a pinch or two of salt, to taste.
  12. When the brownies are done cooking, let them cool completely before removing them from the muffin tin.
  13. Using a piping kit or a spoon, fill the hole with pumpkin puree, and add a thin layer of spiced pumpkin puree to the top of the brownie. 
  14. Add the chocolate frosting to the top with piping kit or a spoon.
  15. Decorate with the remaining pumpkin puree by making small dots on top of the chocolate frosting. (optional)


Keywords: Thanksgiving dessert, pumpkin and chocolate dessert, holiday dessert.