Dark Chocolate Peanut Butter Bars

Peanut butter and chocolate go together beautifully in this healthy version of the peanut butter chocolate bar. You won't find any gluten, dairy, or refined sugars in these treats.

5 from 1 reviews

These peanut butter chocolate bars are free of refined sugar and full of flavor!




  1. Get your container out (8″x 8″ glass container works great).
  2. Soak dates in warm water for 5-10 minutes while you get the ingredients together.
  3. Use food processor or blender to blend up dates into a paste.
  4. Add peanut butter and coconut flour to food processor and pulse a few times to combine.
  5. Scoop the peanut butter mixture into your container and press down with a rubber spatula.
  6. Set aside.
  7. In a small bowl, combine melted coconut oil, honey, vanilla, and cocoa (or cacao) powder.
  8. Whisk to combine, and add salt, to taste.
  9. The chocolate mixture will be liquid. Pour over the peanut butter mixture.
  10. If your peanut butter mixture is poking through, gently push it down so the chocolate covers it completely.
  11. Sprinkle a little salt over the top.
  12. Place in fridge until hardened (1-2 hours).


If you’re in a big hurry, you can speed the process by putting it in the freezer for a couple minutes, then transferring it to the fridge. I like these served cold. They’ll hold up best when cold. But room temperature works great if that’s what you like.

Stop scrambling

and start meal planning

[Unless you're making eggs...then go ahead and scramble]