Almond Flour Zucchini Muffins {Paleo, GF, DF}

5 from 1 reviews

The perfect high protein, low carb breakfast zucchini muffin! Perfectly spiced and slightly sweet.




  1. Preheat the oven to 350 (F)
  2. Grate your zucchini and sprinkle a pinch of salt over the top.
  3. Stir the salt around and wait a couple minutes.
  4. Squeeze the liquid out of the zucchini with a cheesecloth or kitchen towel.
  5. Mix all the ingredients together until mixed.
  6. Line your muffin tin with liners.
  7. Using a 1/4 cup scoop, fill the muffin cups about 2/3 full. 
  8. Bake in 350 (F) oven for 20-25 minutes, or until the top of the muffin is set and springs back a bit when touched.
  9. Let cool, then enjoy.
  10. This recipe will make 12 standard sized muffins. 


Keywords: zucchini, muffin, paleo muffin, gluten free zucchini muffin

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