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Almond Flour Zucchini Muffins {Paleo, GF, DF}

5 from 1 reviews

The perfect high protein, low carb breakfast zucchini muffin! Perfectly spiced and slightly sweet.

Scale

Ingredients

Instructions

  1. Preheat the oven to 350 (F)
  2. Grate your zucchini and sprinkle a pinch of salt over the top.
  3. Stir the salt around and wait a couple minutes.
  4. Squeeze the liquid out of the zucchini with a cheesecloth or kitchen towel.
  5. Mix all the ingredients together until mixed.
  6. Line your muffin tin with liners.
  7. Using a 1/4 cup scoop, fill the muffin cups about 2/3 full. 
  8. Bake in 350 (F) oven for 20-25 minutes, or until the top of the muffin is set and springs back a bit when touched.
  9. Let cool, then enjoy.
  10. This recipe will make 12 standard sized muffins. 

Notes

Keywords: zucchini, muffin, paleo muffin, gluten free zucchini muffin

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