Simple Hummus With Tahini

hummus in ramekin

A delicious hummus recipe that’s simple to make in a food processor. A perfect dip to serve at your next party.




  1. Put the chickpeas in your food processor and blend for about 30 seconds
  2. Add the remaining ingredients, except the water
  3. Blend until smooth
  4. Add water 1 Tbs at a time until it reaches your desired thickness


You can make this ahead and store in fridge for about a week.

If you feel adventurous, you can try different flavor combinations mixed into the hummus like pumpkin, beet, or roasted red pepper.

Traditionally hummus is served with warm pita, but it can be used as a dip for veggies, spread onto a sandwich, or on meat. The possibilities are endless!

Keywords: hummus, dip

Stop scrambling

and start meal planning

[Unless you're making eggs...then go ahead and scramble]