A delicious hummus recipe that’s simple to make in a food processor. A perfect dip to serve at your next party.
You can make this ahead and store in fridge for about a week.
If you feel adventurous, you can try different flavor combinations mixed into the hummus like pumpkin, beet, or roasted red pepper.
Traditionally hummus is served with warm pita, but it can be used as a dip for veggies, spread onto a sandwich, or on meat. The possibilities are endless!
Keywords: hummus, dip