A simple and delicious mayonnaise recipe you can make in five minutes at home!
*Egg – Since this recipe uses a raw egg, it’s best to use the freshest eggs possible, from the healthiest chickens possible.
*Oil – In my experience, a mild flavored oil is the best choice for mayonnaise. I’ve used extra light olive oil, or avocado oil with good results. You can use a stronger flavored oil, but your mayonnaise will taste like it.