Easiest Homemade Mayonnaise

5 from 1 reviews

A simple and delicious mayonnaise recipe you can make in five minutes at home!




  1. In the bowl of your food processor with your “S” blade, add the egg, one tablespoon of the oil, mustard, and lemon juice.
  2. Turn the food processor on for one minute to combine the ingredients.
  3. With the food processor running, pour the rest of the oil VERY SLOWLY into the bowl. (If you have a “pusher” with a small hole, just pour the oil into the pusher. If not, pour the oil in a few drops at a time until it starts thickening, then you can pour with a thin stream.)
  4. The mixture will thicken. When all the oil has been incorporated, turn off the food processor.
  5. Add salt, to taste. You can add more lemon juice, or mustard if desired.


*Egg – Since this recipe uses a raw egg, it’s best to use the freshest eggs possible, from the healthiest chickens possible.

*Oil – In my experience, a mild flavored oil is the best choice for mayonnaise. I’ve used extra light olive oil, or avocado oil with good results. You can use a stronger flavored oil, but your mayonnaise will taste like it.

Keywords: condiment

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