Fish Tacos with Avocado Mango Salsa

Overhead view of fish tacos on plate

Sweet avocado mango salsa gives your taste buds a reason to dance in these fish tacos. So simple to prepare, but SO good.




  1. Heat a pan with 1 Tbsp oil on medium heat.
  2. Sprinkle salt over the fish and cook it in the hot pan for 3-4 minutes and then flip. You’ll know it’s cooked when it flakes easily with a fork.
  3. Drizzle the fish with juice from 1/2 lime, remove from the pan and set aside.
  4. Make the avocado mango salsa. Get the recipe here.
  5. Finely slice the cabbage.
  6. Put it all together. Tortillas, fish, cabbage, avocado mango salsa, and garnish with cilantro.
  7. Sit down and enjoy!

Keywords: fish tacos, mango avocado salsa

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