Easy Enchilada Sauce From Tomato Paste
Homemade enchilada sauce made with tomato paste and simple ingredients.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Total Time: 5 minutes
- Yield: 3 cups 1x
- Category: sauce
- Method: heat and stir
- Cuisine: Mexican
Scale
Ingredients
- 2 Tbsp oil (avocado oil or olive oil)
- 1/2 tsp garlic powder
- 1 Tbsp chili powder
- 2 Tbsp cumin
- 12 oz tomato paste
- 1.5 cups water
- 1/2 tsp salt
Instructions
- Heat the oil in a small saucepan on medium heat.
- Add spices to the oil and cook until fragrant, while stirring (about 1 minute).
- Turn off the heat and add the tomato paste, stir to get spices mixed in tomato paste.
- Add water and stir until clumps are gone and everything is mixed well.
Notes
- Use single ingredient tomato paste (should only have tomatoes in it).
Keywords: easy enchilada sauce with tomato paste, tomato paste enchilada sauce
Find it online: https://www.scratchtobasics.com/easy-enchilada-sauce-recipe/
