Dangerously Dark Chocolate Cake [GF + DF]

Overhead view of dark chocolate cake

An irresistible dark chocolate cake that’s always a crowd pleaser. Gluten free and dairy free, everyone can have a slice!




  1. Preheat oven to 350 (F)
  2. Prepare your two 8″ round cake pans by laying parchment down. Grease the pan.
  3. Mix all dry ingredients in a bowl (almond flour, tapioca flour, coconut flour, sugar, cocoa powder, baking soda, and salt).
  4. Mix all wet ingredients in a bowl (eggs, coconut milk, coffee, avocado oil, vinegar, vanilla).
  5. Combine and stir until the dry is incorporated into the wet.
  6. Divide the batter between the two cake pans.
  7. Bake in the 350 (F) oven for 20-25 minutes, or until the center springs back when you gently touch it.


Keywords: dessert, chocolate cake, dark chocolate cake, gluten free cake