Dark Chocolate Covered Almond Clusters
Make these almond clusters for a snack or your next party! They’re always a hit.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 15
- Category: dessert, snack
- Method: melt and scoop
- Cuisine: American
Ingredients
-
6 ounces dark chocolate bar (OR start with 100% chocolate bar and sweeten it yourself).
-
1 cup roasted almonds
-
1/4 tsp coarse salt
Instructions
- Melt the chocolate in a double boiler or microwave
- Add sweetener of choice if you’re sweetening your own. (sugar, coconut sugar, or monkfruit all work well)
- Add almonds to the chocolate bowl and stir to coatÂ
- Using a Tablespoon scoop, transfer the clusters onto a parchment coated cookie sheet.
- Sprinkle salt on the top of each cluster (we love Himalyan Pink salt)
- Let harden in refrigerator or on the counter
Nutrition
- Serving Size: 1 cluster
- Calories: 101
Keywords: chocolate, almond, almond clusters
