Creamy Coconut Carrot Ginger Soup

A delicious and simple weeknight soup that comes together easily. Made with coconut milk, carrots, and zested ginger, this one is a keeper!




  1. Put oil in pot and turn the burner on medium heat
  2. Add chopped onion and carrot to pot, season with salt
  3. Saute on medium heat for about 5 minutes until onions are cooked
  4. Add garlic powder, cinnamon, and ginger (finely diced or shredded using a zester)
  5. Cook for another minute, stirring to coat the carrots and onions
  6. Add the stock to the pot, cover, and cook until you can easily smash a carrot with a fork
  7. When the carrots have softened, add the coconut milk to the pot
  8. Use your immersion blender to blend the soup until smooth
  9. Taste, add salt and pepper as needed
  10. Garnish with cilantro and a drizzle of lemon juice

Keywords: carrot soup, soup