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Homemade Caesar Salad Dressing Recipe with a Whole Egg and Anchovy Paste

Make this traditional Caesar salad dressing easily with your food processor. This recipe uses the whole egg (not just the yolk) and anchovy paste.

Scale

Ingredients

Instructions

  1. Put the eggs, lemon juice, 2 Tbs of olive oil, anchovy paste, mustard, and garlic in the bowl of your food processor.
  2. Turn your food processor on for 30 seconds, until everything is blended
  3. With the food processor running, either use the “pusher” in your food processor to drip the oil in, or just slowly pour the avocado oil into the bowl while the food processor is running.
  4. Let it mix for 2-3 minutes, until it’s thickened a bit and all the oil has been incorporated.
  5. Add black pepper to taste
  6. If you want parmesan cheese in your dressing, stir it in now.
  7. Enjoy!

Notes

Keywords: caesar salad, salad dressing

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