30 Minute Sirloin Steak Sheet Pan Fajitas

carrots, peppers, onion, and steak on a sheet pan.

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  1. Slice your veggies into strips – carrots about 1/4″ wide, peppers and onions about between 1/4″ and 1/2″ wide.
  2. Preheat oven to 400 (F).
  3. Arrange everything on your sheet pan in a single layer (or two, depending on the size you have).
  4. Drizzle oil evenly over everything.
  5. Sprinkle salt evenly over everything.
  6. Mix the spices together in a small bowl and sprinkle about half the mixture over the veggies, and rub the rest into both sides of the meat.
  7. Put the halved lime on the sheet pan, cut side down and bake with everything else for extra flavor.
  8. Bake for 15-20 minutes. If your steaks are smaller, you’ll want to pull them out earlier. Timing on the steak depends on the doneness that you want.
  9. Squeeze the lime juice over the cooked veggies and meat, then enjoy!
  10. Eat the meat and veggies with tortillas or on a bed of lettuce.

Keywords: sheet pan meal, fajitas, steak

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